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Holiday Recipes: Russian Tea Cakes

by Molly Niendorf

These bakery-sized, powdered sugar cookies from MedicineNet.com make an excellent party treat. They've been lightened up with lower-fat margarine and Splenda, though they still retain some sugar, so as not to completely alter the flavor. Still, the modifications cut the calories by 25%.

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Holiday Recipe: Quinoa with Cranberries and Broccoli
by Molly Niendorf
This quinoa recipe from Whole Foods originally called for sundried tomatoes, but during the holidays, I substitute dried cranberries. This recipe is organic, also gluten-free, and quinoa is high in...READ MORE

Holiday Recipes: Cranberry Orange Relish
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This is one of those easy, minimal prep recipes that functions as a great appetizer for a holiday potluck. Surprisingly, I found this recipe featured on the Smuckers website. Feel...READ MORE

Holiday Recipes: Fall Greens and Pumpkin Seeds
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Here's a delicious salad from Whole Foods that makes a lovely presentation at any holiday party or potluck. Choose organic produce, if desired....READ MORE

Holiday Dessert Recipes
by Molly Niendorf
As the holidays near, I get more and more invites to holiday office parties, family get-togethers, and potlucks. More often than not, I'm asked to bring a dish to share....READ MORE

What to Do with Leftovers: Turkey Salad Sandwich
by Molly Niendorf
A turkey sandwich is the most ubiquitous way to use leftover turkey. Some of us love turkey sandwiches (and could eat them fairly often), and others moan and groan when...READ MORE

What to Do with Leftovers: Pumpkin Pie
by Molly Niendorf
It's hard to pass on leftover pumpkin pie. So delicious, but unfortunately, fat grams and extra calories lurk in the pie crust. One option: eat just a sliver. Yet, if...READ MORE

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