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WiredBerries The Daily Network for healthy living |
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 Slicing Eggsby WiredBerries ReadersHalving hard-cooked eggs for salads or deviled eggs is often a messy chore, resulting in uneven edges and crumbly yolks. Lateasha Harris of Brooklyn, NY, solves the problem by using unflavored dental floss as a "knife." Pull the floss taut and slide it lengthwise through the egg. To make quarters, simply use a clean piece of floss and slide it through the center once again. READ MORE Comments(0)
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